How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Red And Yellow Peppers?

You need 10 ingredients. The key ingredients include: 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions, 1/2 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, 1 tablespoon extra-virgin olive oil, and more.

Is Pork Tenderloin With Red And Yellow Peppers suitable as meat & poultry?

Yes, Pork Tenderloin With Red And Yellow Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Red And Yellow Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Red And Yellow Peppers Recipe

Name: Pork Tenderloin With Red And Yellow Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon extra-virgin olive oil; 1 1/2 teaspoons chopped fresh rosemary, divided; 4 canned anchovy fillets, drained and mashed; 3 garlic cloves, thinly sliced; 1 red bell pepper, cut into 1 1/2-inch strips; 1 yellow bell pepper, cut into 1 1/2-inch strips; 2 teaspoons balsamic vinegar

Pork Tenderloin With Red And Yellow Peppers

Eats Now Editorial Team · 224 kcal · Meat & Poultry

Pork Tenderloin With Red And Yellow Peppers – a delicious recipe with pork tenderloin, kosher salt, freshly ground black pepper, extra-virgin olive oil, fresh rosemary, anchovy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Tenderloin With Red And Yellow Peppers

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