How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Red And Yellow Peppers?

You need 10 ingredients. The key ingredients include: 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions, 1/2 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, 1 tablespoon extra-virgin olive oil, and more.

Is Pork Tenderloin With Red And Yellow Peppers suitable as meat & poultry?

Yes, Pork Tenderloin With Red And Yellow Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Red And Yellow Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Red And Yellow Peppers Recipe

Name: Pork Tenderloin With Red And Yellow Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon extra-virgin olive oil; 1 1/2 teaspoons chopped fresh rosemary, divided; 4 canned anchovy fillets, drained and mashed; 3 garlic cloves, thinly sliced; 1 red bell pepper, cut into 1 1/2-inch strips; 1 yellow bell pepper, cut into 1 1/2-inch strips; 2 teaspoons balsamic vinegar

Try this homemade Pork Tenderloin With Red And Yellow Peppers recipe the whole family will love. Made with pork tenderloin, kosher salt, freshly ground …

This Pork Tenderloin With Red And Yellow Peppers relies on simple, everyday ingredients such as kosher salt, freshly ground black pepper, extra-virgin olive oil and garlic cloves, thinly sliced. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin With Red And Yellow Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions