Easy with Shio-Koji: Juicy Pan Fried Ginger Pork

1. 1

   Marinate the pork in 4 tablespoons of basic shio-koji (seefor 30 minutes.

2. 2

   Rub in the remaining marinade (sake, soy sauce, and mirin = 1:1:1 ratio), add the grated ginger and marinate.

3. 3

   While the pork is marinating, shred the cabbage and carrot (If you mix the cabbage and carrot together, your plate will look more presentable).

4. 4

   Pan fry the marinated pork on both sides (reserve the marinade for later).

5. 5

   When the pork is cooked, add the marinade and coat the meat.

6. 6

   Serve the pork on the shredded cabbage and carrot, pour plenty of the sauce over, put sliced tomatoes on the side and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.