How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak With Coriander Sauce?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. flank steak, 2 cloves garlic, peeled and thinly sliced, 2 Tbsp. olive oil, 1/2 c. dry red wine, and more.

Is Flank Steak With Coriander Sauce suitable as meat & poultry?

Yes, Flank Steak With Coriander Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak With Coriander Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Coriander Sauce Recipe

Name: Flank Steak With Coriander Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. flank steak; 2 cloves garlic, peeled and thinly sliced; 2 Tbsp. olive oil; 1/2 c. dry red wine; 2 loaves fresh flatbread, warmed in the oven; 1 c. coarsely chopped fresh coriander; 1/3 c. olive oil; 1 Tbsp. finely minced red onion; salt and freshly ground pepper

Flank Steak With Coriander Sauce – a delicious recipe with flank steak, garlic, olive oil, red wine, fresh flatbread, fresh coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. flank steak
2 cloves garlic, peeled and thinly sliced
2 Tbsp. olive oil
1/2 c. dry red wine
2 loaves fresh flatbread, warmed in the oven
1 c. coarsely chopped fresh coriander
1/3 c. olive oil
1 Tbsp. finely minced red onion
salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Meat & Poultry

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Flank Steak With Coriander Sauce

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