Flank Steak With Celery Dressing Recipe

Name: Flank Steak With Celery Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 1 teaspoon seasoning salt; 1/8 teaspoon ginger; 1/8 teaspoon paprika; 1/4 cup butter; 2 tablespoons onions, chopped; 1 cup soft breadcrumbs; 1/4 teaspoon salt; 2 tablespoons parsley, chopped; 2 tablespoons celery, chopped; 1 egg, slightly beaten; 2 tablespoons flour; 1 cup v 8 vegetable juice; 1 (10 ounce) can tomato soup; 1 cup water

Servings: persons

1 lb flank steak
1 teaspoon seasoning salt
1/8 teaspoon ginger
1/8 teaspoon paprika
1/4 cup butter
2 tablespoons onions, chopped
1 cup soft breadcrumbs
1/4 teaspoon salt
2 tablespoons parsley, chopped
2 tablespoons celery, chopped
1 egg, slightly beaten
2 tablespoons flour
1 cup v 8 vegetable juice
1 (10 ounce) can tomato soup
1 cup water

1
["Preheat oven to 250 degrees. (This is not a typo. Two hundred and fifty.).", "Flatten and score one large flank steak. Season with the seasoned salt, paprika, and ginger. Set aside.", "Melt butter and saute the 2 tbsp chopped onion until it is browned.", "Meanwhile, mix the breadcrumbs, salt, parsley, celery, paprika and slightly beaten egg together. Stir this mixture into the pan containing the butter and onion.", "Melt the remaining 3 tbsp of butter in a skillet. While it is melting, spread the stuffing from pan onto steak; the steak up lengthwise, tucking ends inches Tie it closed,fairly loosely. Sear the rolled steak on all sides in the melted butter. Place the steak in a casserole dish with a cover.", "Stir flour into remaining butter in pan. Add the water, V-8 juice, tomato soup and salt Whisk and heat until thickened. Pour over rolled steak in casserole and cover.", "Bake, covered for 1 1/2 hours. Serve the tomato gravy over 1"" slices of rolled steak. Serve with rice and green beans."]

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb flank steak, 1 teaspoon seasoning salt, 1/8 teaspoon ginger, 1/8 teaspoon paprika, and more.

Yes, Flank Steak With Celery Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak With Celery Dressing

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