How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Sage Stuffing?

You need 13 ingredients. The key ingredients include: 2 cups butter, 3 cups onions, chopped, 3 medium granny smith apples, peeled, cored, and diced small, 5 stalks celery, chopped small, and more.

Is Apple Sage Stuffing suitable as soups & stews?

Yes, Apple Sage Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apple Sage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Sage Stuffing Recipe

Name: Apple Sage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter; 3 cups onions, chopped; 3 medium granny smith apples, peeled, cored, and diced small; 5 stalks celery, chopped small; 2 tablespoons chopped fresh garlic; 2 tablespoons whole dried sage; 2 teaspoons poultry seasoning; 1 pinch nutmeg; 2 (450 g) harvest grain bread, chopped to a medium dice; 1 liter turkey broth or 1 liter chicken stock; 1 tablespoon chopped fresh thyme; 3 tablespoons whole fresh sage; salt and pepper

Apple Sage Stuffing

Eats Now Editorial Team · 1364 kcal · Soups & Stews

Apple Sage Stuffing – a delicious recipe with butter, onions, granny smith apples, stalks celery, fresh garlic, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Apple Sage Stuffing

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