How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Teriyaki?

You need 6 ingredients. The key ingredients include: 3/4 c. oil, 1/4 c. each: soy sauce and honey, 2 Tbsp. each: cider vinegar and finely chopped green onions, 1 large garlic clove, minced, and more.

Is Flank Steak Teriyaki suitable as meat & poultry?

Yes, Flank Steak Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Teriyaki Recipe

Name: Flank Steak Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oil; 1/4 c. each: soy sauce and honey; 2 Tbsp. each: cider vinegar and finely chopped green onions; 1 large garlic clove, minced; 1 1/2 tsp. ground ginger; 1 flank steak (about 2 lb.), not scored

Flank Steak Teriyaki – a delicious recipe with oil, soy sauce, vinegar, garlic, ground ginger, flank steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. oil
1/4 c. each: soy sauce and honey
2 Tbsp. each: cider vinegar and finely chopped green onions
1 large garlic clove, minced
1 1/2 tsp. ground ginger
1 flank steak (about 2 lb.), not scored

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak Teriyaki

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