How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Teriyaki?

You need 8 ingredients. The key ingredients include: 3/4 c. vegetable oil, 1/4 c. soy sauce, 1/4 c. honey, 2 Tbsp. cider vinegar, and more.

Is Flank Steak Teriyaki suitable as meat & poultry?

Yes, Flank Steak Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Teriyaki Recipe

Name: Flank Steak Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vegetable oil; 1/4 c. soy sauce; 1/4 c. honey; 2 Tbsp. cider vinegar; 2 Tbsp. minced green onions; 1 clove garlic, minced; 1 tsp. ginger; 1 flank steak (about 2 lb.)

Flank Steak Teriyaki – a delicious recipe with vegetable oil, soy sauce, honey, cider vinegar, green onions, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. vegetable oil
1/4 c. soy sauce
1/4 c. honey
2 Tbsp. cider vinegar
2 Tbsp. minced green onions
1 clove garlic, minced
1 tsp. ginger
1 flank steak (about 2 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meatloaf Mexicana
Perfect Roasted Beef Tenderloin
Veal Curry
Sausage-Pepper Buns

Flank Steak Teriyaki

How did you like this recipe?

Frequently Asked Questions