Flank Steak Teriyaki – a delicious recipe with Original Sauce, sugar, soy sauce, fresh garlic, ground ginger, flank steak pinwheels. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix steak sauce, sugar, soy sauce, garlic and ginger until well blended.
2
Place 12 pinwheels in each of four full-size hotel steam table pans (or in one full-size hotel pan for trial recipe).
3
Pour steak sauce mixture evenly over pinwheels; cover.
4
Marinate in refrigerator 1 to 2 hours.
5
Remove pinwheels from marinade; discard marinade.
6
Place on half sheet pans.
7
Broil, 4 to 5 inches from heat source, 6 to 7 min.
8
on each side or meat is cooked through (160F), adding pineapple slices to each pan for the last 3 to 5 min.
9
of the broiling time.
10
For each serving: Spoon 1/2 cup hot cooked rice onto serving plate; top with 1 each steak pinwheel and pineapple slice.
11
Sprinkle with 1 Tbsp.
12
onions.
4035
kcal
Calories
217
g
Fat
191
g
Carbs
325
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 qt. A.1. Original Sauce, 2 cups granulated sugar, 1 cup soy sauce, 1/4 cup fresh garlic, minced, and more.
Yes, Flank Steak Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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