How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Dressing?

You need 8 ingredients. The key ingredients include: 1 whole chicken, boiled, deboned, and cut up - set aside, 4 to 6 cups chicken broth, 1 can cream of celery soup, 1 large or 2 small pones cornbread, and more.

Is Chicken And Dressing suitable as meat & poultry?

Yes, Chicken And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Dressing Recipe

Name: Chicken And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, boiled, deboned, and cut up - set aside; 4 to 6 cups chicken broth; 1 can cream of celery soup; 1 large or 2 small pones cornbread; 1 large onion, chopped; 2 to 3 biscuits; 4 to 6 slices of loaf bread; Sage, salt and pepper to taste

Try this homemade Chicken And Dressing recipe the whole family will love. Made with chicken, chicken broth, cream of celery soup and cornbread. Easy ste…

This Chicken And Dressing relies on simple, everyday ingredients such as to 6 cups chicken broth, cream of celery soup, large onion, chopped and to 3 biscuits. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken, boiled, deboned, and cut up - set aside
4 to 6 cups chicken broth
1 can cream of celery soup
1 large or 2 small pones cornbread
1 large onion, chopped
2 to 3 biscuits
4 to 6 slices of loaf bread
Sage, salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

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