How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Teriyaki?

You need 7 ingredients. The key ingredients include: 1 large piece flank steak, 1/4 c. soy sauce, 2 Tbsp. salad oil, 2 Tbsp. honey, and more.

Is Flank Steak Teriyaki suitable as salads?

Yes, Flank Steak Teriyaki falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Flank Steak Teriyaki?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak Teriyaki Recipe

Name: Flank Steak Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large piece flank steak; 1/4 c. soy sauce; 2 Tbsp. salad oil; 2 Tbsp. honey; 1 Tbsp. wine vinegar; 1 clove garlic; 1 tsp. minced fresh ginger

Flank Steak Teriyaki – a delicious recipe with flank steak, soy sauce, salad oil, honey, wine vinegar, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large piece flank steak
1/4 c. soy sauce
2 Tbsp. salad oil
2 Tbsp. honey
1 Tbsp. wine vinegar
1 clove garlic
1 tsp. minced fresh ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Salads

Eats Now Editorial Team

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Flank Steak Teriyaki

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