Flank Steak Tacos With Lime Cilantro Slaw Recipe

Name: Flank Steak Tacos With Lime Cilantro Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds flank steak trimmed; 16 ounces expresso and chili brine; 1 tablespoon olive oil; 2 tablespoons rub Everyday; 1 avocado thinly sliced; 1/2 red onion thinly sliced; 12 corn tortillas 6-inch, warmed; 10 ounces slaw angle hair; 1/2 teaspoon kosher salt; 2 tablespoons lime juice; 2 tablespoons orange juice; 1 teaspoon honey; 1 1/2 tablespoons canola oil; 1/2 cup chopped cilantro roughly

Servings: persons

1 1/2 pounds flank steak trimmed
16 ounces expresso and chili brine
1 tablespoon olive oil
2 tablespoons rub Everyday
1 avocado thinly sliced
1/2 red onion thinly sliced
12 corn tortillas 6-inch, warmed
10 ounces slaw angle hair
1/2 teaspoon kosher salt
2 tablespoons lime juice
2 tablespoons orange juice
1 teaspoon honey
1 1/2 tablespoons canola oil
1/2 cup chopped cilantro roughly

1
Brine flank steak according to package directions. Brush both sides of steak with oil and sprinkle with rub. Let sit at room temperature for 20 minutes.
2
While steak is resting, toss slaw in a large bowl with salt. In a small bowl, whisk lime and orange juice, honey, and oil together. Season dressing with freshly ground black pepper and toss with slaw and cilantro; set aside until ready to serve.
3
Preheat grill or grill pan medium high heat. Sear steak for 4-6 minutes per side, depending on desired doneness. Remove from grill and let rest for 10 minutes. Slice steak across the grain into thin slices. Divide steak evenly among tortillas, top with onion, avocado, and slaw. Serve immediately.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds flank steak trimmed, 16 ounces expresso and chili brine, 1 tablespoon olive oil, 2 tablespoons rub Everyday, and more.

Yes, Flank Steak Tacos With Lime Cilantro Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak Tacos With Lime Cilantro Slaw

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