How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Tacos With Avocado And Red Onion Salad?

You need 11 ingredients. The key ingredients include: 1 flank steak (about 1 lb.), 3 tablespoons extra-virgin olive oil, divided, 1 teaspoon kosher salt, divided, 1 teaspoon pepper, divided, and more.

Is Flank Steak Tacos With Avocado And Red Onion Salad suitable as salads?

Yes, Flank Steak Tacos With Avocado And Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Flank Steak Tacos With Avocado And Red Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak Tacos With Avocado And Red Onion Salad

Name: Flank Steak Tacos With Avocado And Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak (about 1 lb.); 3 tablespoons extra-virgin olive oil, divided; 1 teaspoon kosher salt, divided; 1 teaspoon pepper, divided; 1/2 teaspoon smoked paprika; 2 ripe avocados, peeled, quartered, and thickly sliced crosswise; 1/2 medium red onion, thinly sliced; 1/2 jalapeno chile, thinly sliced; 1/4 cup loosely packed cilantro leaves; 2 tablespoons lime juice; 12 corn tortillas (6 in. wide)

Fresh, crisp and full of flavor — this Flank Steak Tacos With Avocado And Red Onion Salad is a must-try. Made with flank steak, extra-virgin olive oil, …

This Flank Steak Tacos With Avocado And Red Onion Salad relies on simple, everyday ingredients such as flank steak (about 1 lb.), kosher salt, divided, pepper, divided and smoked paprika. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flank Steak Tacos With Avocado And Red Onion Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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