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1
Preheat oven to 400 F.
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2
Season your steaks with garlic salt on both sides.
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3
Cut both loaves of bread lengthwise and place on a cookie sheet.
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4
Place bread in the hot oven and watch it until its toasted.
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5
Then remove it from the oven.
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6
I cook my steaks outside on the grill over medium high heat; roughly 6 minutes on each side.
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7
When the steaks are finished, allow the meat to rest for about 5 minutes.
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8
Then slice the meat thinly, cutting diagonally to the grain.
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(I use an electric knife and cut thin strips diagonal to that grain, which keeps the meat tender.)
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10
Melt your butter (cut up the stick, put it in a glass measure cup and microwave to melt) then add dill weed and stir.
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11
After all of the meat is sliced, place it on the toasted bread.
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12
Then pour the melted dill butter over the meat.
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13
Now fold the loaves shut and slice into sandwiches.
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14
I use the electric knife for this step too.
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15
Just make sure you hold the bread down tight while cutting and theyre ready to serve!
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16
You can check the related blog link for more detailed pictures on how I make these.
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Note: 2 loaves will serve 5-6 people.
