How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak - Salsa Verde ?

You need 8 ingredients. The key ingredients include: 2 cups fresh flat leaf Italian parsley, 1/4 cup drained capers, 2 cloves garlic, chopped, 1/4 cup red wine vinegar, and more.

Is Flank Steak - Salsa Verde suitable as snacks & appetizers?

Yes, Flank Steak - Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Flank Steak - Salsa Verde ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak - Salsa Verde Recipe

Name: Flank Steak - Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh flat leaf Italian parsley; 1/4 cup drained capers; 2 cloves garlic, chopped; 1/4 cup red wine vinegar; 2 teaspoons anchovy paste; 2 teaspoons dijon mustard; 1/4 teaspoon red pepper flakes; 3/4 cup extra virgin olive oil

Flank Steak - Salsa Verde – a delicious recipe with flat leaf Italian parsley, capers, garlic, red wine vinegar, anchovy paste, mustard. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups fresh flat leaf Italian parsley
1/4 cup drained capers
2 cloves garlic, chopped
1/4 cup red wine vinegar
2 teaspoons anchovy paste
2 teaspoons dijon mustard
1/4 teaspoon red pepper flakes
3/4 cup extra virgin olive oil

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Quick Info

Servings
4 servings
Calories
448 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak - Salsa Verde

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