How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Pitas For Two?

You need 12 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 1 tablespoon water, 1 tablespoon reduced-sodium soy sauce, 1-1/2 teaspoons hoisin sauce, and more.

Is Flank Steak Pitas For Two suitable as soups & stews?

Yes, Flank Steak Pitas For Two falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Flank Steak Pitas For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Pitas For Two Recipe

Name: Flank Steak Pitas For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 1 tablespoon water; 1 tablespoon reduced-sodium soy sauce; 1-1/2 teaspoons hoisin sauce; 1 garlic clove, minced; 1/2 teaspoon Thai chili sauce; 1/4 teaspoon pepper; 1/4 teaspoon sesame oil; 1/2 pound beef flank steak; 2 whole pita breads; 2 pieces leaf lettuce, torn; 1/8 teaspoon sesame seeds

Try this homemade Flank Steak Pitas For Two recipe the whole family will love. Made with balsamic vinegar, water, soy sauce and hoisin sauce. Easy step-…

This Flank Steak Pitas For Two relies on simple, everyday ingredients such as balsamic vinegar, water, reduced-sodium soy sauce and hoisin sauce. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Flank Steak Pitas For Two

Tips for the best results

Variations & substitutions

My Personal Notes

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