Flank Steak Pitas For Two Recipe

Name: Flank Steak Pitas For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 1 tablespoon water; 1 tablespoon reduced-sodium soy sauce; 1-1/2 teaspoons hoisin sauce; 1 garlic clove, minced; 1/2 teaspoon Thai chili sauce; 1/4 teaspoon pepper; 1/4 teaspoon sesame oil; 1/2 pound beef flank steak; 2 whole pita breads; 2 pieces leaf lettuce, torn; 1/8 teaspoon sesame seeds

Servings: persons

2 tablespoons balsamic vinegar
1 tablespoon water
1 tablespoon reduced-sodium soy sauce
1-1/2 teaspoons hoisin sauce
1 garlic clove, minced
1/2 teaspoon Thai chili sauce
1/4 teaspoon pepper
1/4 teaspoon sesame oil
1/2 pound beef flank steak
2 whole pita breads
2 pieces leaf lettuce, torn
1/8 teaspoon sesame seeds

1
In a small bowl, combine the first 8 ingredients. Pour 2 tablespoons marinade into a shallow dish; add the beef and turn to coat. Cover and refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade.
2
Drain and discard marinade. Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Let stand for 10 minutes.
3
Meanwhile, grill pitas, uncovered, over medium heat for 1-2 minutes on each side or until warm. Thinly slice beef across the grain. In a large bowl, toss the beef, lettuce and reserved marinade. Serve in pitas; sprinkle with sesame seeds.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 1 tablespoon water, 1 tablespoon reduced-sodium soy sauce, 1-1/2 teaspoons hoisin sauce, and more.

Yes, Flank Steak Pitas For Two falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Pitas For Two

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