sandra's soft potatoes Recipe

Name: sandra's soft potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup smash potato's; 1 cup flour; 1 cup grated cheese(marble or mpzzarela or cheddar ...); 1 cup milk; 2 tbsp parmesan; 2 tbsp dry parsley; 2 tbsp bacon bits; 2 tbsp butter; 4 large eggs; 2 cup bread crumbs

Servings: persons

1
cook the potato's in water and salt
2
drain the water add milk and butter and smash
3
add the flour the milk 2 eggs and the cheese mix very well (if the do is soft add more flour)
4
on the side mix the bread crumbs with the parsley the bacon bits and the shredded parmesan
5
beat the other too eggs
6
pass the potato cakes for egg and then for the crumbs mix
7
deep fry until golden
8
you can froze them to then just take them out of the frizer 5minuts befor and fry (great for a rush day)

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup smash potato's, 1 cup flour, 1 cup grated cheese(marble or mpzzarela or cheddar ...), 1 cup milk, and more.

Yes, sandra's soft potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

sandra's soft potatoes

How did you like this recipe?

Frequently Asked Questions