How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak (Marinated)?

You need 8 ingredients. The key ingredients include: 1 cup soy sauce, 1 teaspoon garlic, finely minced, ¼ cup liquid honey, 1 teaspoon dried rosemary (or thyme), and more.

Is Flank Steak (Marinated) suitable as meat & poultry?

Yes, Flank Steak (Marinated) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak (Marinated)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak (Marinated) Recipe

Name: Flank Steak (Marinated)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 1 teaspoon garlic, finely minced; ¼ cup liquid honey; 1 teaspoon dried rosemary (or thyme); ¼ cup red wine; 1 tablespoon black pepper (cracked); salt; 2 lbs flank steaks

Flank Steak (Marinated) – a delicious recipe with soy sauce, garlic, liquid honey, rosemary, red wine, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup soy sauce
1 teaspoon garlic, finely minced
¼ cup liquid honey
1 teaspoon dried rosemary (or thyme)
¼ cup red wine
1 tablespoon black pepper (cracked)
salt
2 lbs flank steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Twice Baked Potato Casserole
Soft Fried Tortillas with Tomatillo Salsa and Chicken
Spinach, Feta and Sun-Dried Tomatoes Nestled on Top of Chicken
Lamb (Rolled and Stuffed)

Flank Steak (Marinated)

How did you like this recipe?

Frequently Asked Questions