Mediterranean Spiced Lemon Roasted Chicken – a delicious recipe with chicken breasts, bone, olive oil, salt, black pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Arrange the chicken in a baking pan / casserole. If using bigger pieces of chicken, make small cuts on several areas on the surface, in order for the marinade to absorb well.
2
Add the oil, salt, pepper, harissa, mediterranean seasoning and paprika and rub well into the chicken.
3
Arrnage the lemon slices, filling the gaps in the casserole and place a few under the chicken pieces too.
4
Preheat oven to 375F.
5
Cover casserole with foil and place in the oven. Let cook this way for 15 mins or so.
6
Remove foil and place it back in the oven. Bake till chicken is done all the way through. A thermometer should read 165F when placed into the chicken, near the bones, if you are using bone-in chicken pieces.
7
Remove from oven. Let rest for 5 mins or so. Serve hot.
17
kcal
Calories
6
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: chicken breasts, bone, olive oil a generous 1/4 cup, salt to taste, and more.
Yes, Mediterranean Spiced Lemon Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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