How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Marinade?

You need 8 ingredients. The key ingredients include: 1 whole Flank Steak, 1 cup Cooking Oil, 1/2 cups Honey, 1/2 cups Soy Sauce, and more.

Is Flank Steak Marinade suitable as meat & poultry?

Yes, Flank Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Marinade Recipe

Name: Flank Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Flank Steak; 1 cup Cooking Oil; 1/2 cups Honey; 1/2 cups Soy Sauce; 2 Tablespoons Ground Ginger (NOT Fresh); 1 dash Balsamic Vinegar (just A Splash); 1 dash Black Pepper (just A Shake Or Two); 1 dash Garlic Powder, To Taste

Flank Steak Marinade – a delicious recipe with Cooking Oil, Honey, Soy Sauce, Ground Ginger, Balsamic Vinegar, Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole Flank Steak
1 cup Cooking Oil
1/2 cups Honey
1/2 cups Soy Sauce
2 Tablespoons Ground Ginger (NOT Fresh)
1 dash Balsamic Vinegar (just A Splash)
1 dash Black Pepper (just A Shake Or Two)
1 dash Garlic Powder, To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Meat & Poultry

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Flank Steak Marinade

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