Paula Deen'S Bacon & Spinach Stuffed Mushrooms

1. 1

   Preheat oven to 400 degrees Fahrenheit.

2. 2

   Put a little water on a paper towel and wipe the mushroom caps clean.

3. 3

   Put the spinach in a sieve and set it over the sink and squeeze out as much liquid as you can. You don't want that extra spinach juice making your mushroom caps soggy.

4. 4

   In a large bowl, mix together the spinach, bacon, cream cheese, scallions, salt and black pepper.

5. 5

   Fill the mushroom caps with the mixture and set them on a baking sheet. Sprinkle the parmesan cheese on top.

6. 6

   Bake until the topping is golden brown, about 15 minutes.

7. 7

   Let the mushrooms cool a bit on the baking sheet. While they are still warm, arrange on a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.