Try this homemade Flank Steak Kabobs recipe the whole family will love. Made with white wine, soy sauce, Worcestershire sauce and garlic. Easy step-by-s…
This Flank Steak Kabobs relies on simple, everyday ingredients such as soy sauce, worcestershire sauce and garlic flavored wok oil. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026