Flank Steak In Fajita Marinade Recipe

Name: Flank Steak In Fajita Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade Ingredients; 1/2 cup lime juice; 1/2 cup vegetable oil; 1/3 cup onion, chopped; 1/4 cup cilantro, chopped; 1 teaspoon ground cumin; 1 teaspoon lime zest, freshly grated; 1 teaspoon jalapeno pepper, finely chopped seeded; 1/4 teaspoon ground pepper; Fajitas Ingredients; 1 1/2 lbs flank steaks or 1 1/2 lbs skirt steaks; 1 tablespoon vegetable oil; 1 medium green bell pepper, cut into 2x1/4-inch strips; 1 medium onion, cut into 1/4-inch slices; 12 (8 inch) flour tortillas, warmed; sour cream, if desired; guacamole, if desired

Servings: persons

Marinade Ingredients
1/2 cup lime juice
1/2 cup vegetable oil
1/3 cup onion, chopped
1/4 cup cilantro, chopped
1 teaspoon ground cumin
1 teaspoon lime zest, freshly grated
1 teaspoon jalapeno pepper, finely chopped seeded
1/4 teaspoon ground pepper
Fajitas Ingredients
1 1/2 lbs flank steaks or 1 1/2 lbs skirt steaks
1 tablespoon vegetable oil
1 medium green bell pepper, cut into 2x1/4-inch strips
1 medium onion, cut into 1/4-inch slices
12 (8 inch) flour tortillas, warmed
sour cream, if desired
guacamole, if desired

1
Combine all marinade ingredients in large resealable plastic food bag; add flank steak. Tightly seal bag. Turn bag several times to coat steak well. Place into 13x9-inch pan. Refrigerate, turning occasionally, at least 4 hours or overnight.
2
Heat gas grill to medium or charcoal grill until coals are ash white. Remove steak from marinade; discard marinade. Place steak onto grill. Grill, turning once, until desired doneness (10 to 12 minutes). Place onto cutting board; slice across grain into 1/4-inch slices.
3
Meanwhile, heat 1 tablespoon oil in 8-inch skillet; add green pepper and onion. Cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (6 to 8 minutes).
4
To serve, place steak slices and vegetables in center of each tortilla; top with sour cream and guacamole, if desired.

1892

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Marinade Ingredients, 1/2 cup lime juice, 1/2 cup vegetable oil, 1/3 cup onion, chopped, and more.

Yes, Flank Steak In Fajita Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak In Fajita Marinade

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