Flank Steak Florentine

Name: Flank Steak Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb. flank steak; 1 small onion, diced; 2 oz. mushrooms, sliced; 1 1/2 c. breadcrumbs; 1/2 c. chicken broth or white wine; 1/4 c. chopped cashews; whole cashews; 3 Tbsp. butter; 1 clove garlic, minced; 10 oz. spinach, chopped; 1 tsp. basil; 1 1/2 c. grated sharp Cheddar cheese; strips of red bell pepper

Eats Now Editorial Team · 1560 kcal · Soups & Stews

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Flank Steak Florentine – a delicious recipe with flank steak, onion, mushrooms, breadcrumbs, chicken broth, cashews. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/4 lb. flank steak
1 small onion, diced
2 oz. mushrooms, sliced
1 1/2 c. breadcrumbs
1/2 c. chicken broth or white wine
1/4 c. chopped cashews
whole cashews
3 Tbsp. butter
1 clove garlic, minced
10 oz. spinach, chopped
1 tsp. basil
1 1/2 c. grated sharp Cheddar cheese
strips of red bell pepper

1
Preheat oven to 350u00b0 (180u00b0 C).
2
Pound the steak on both sides with a mallet.

1560

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 lb. flank steak, 1 small onion, diced, 2 oz. mushrooms, sliced, 1 1/2 c. breadcrumbs, and more.

Yes, Flank Steak Florentine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1560 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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