Spicy Pork Chili Recipe

Name: Spicy Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs pork tenderloin, cubed; 2 large onions, diced; 4 celery ribs, diced; 2 tablespoons butter; 6 (15 1/2 ounce) cans great northern beans, rinsed and drained; 4 (14 1/2 ounce) cans chicken broth; 2 cups water; 2 jalapeno peppers, seeded and chopped; 2 teaspoons chili powder; ½ teaspoon white pepper; ½ teaspoon cayenne pepper; ½ teaspoon ground cumin; ½ teaspoon black pepper; 2 garlic cloves, minced; ½ teaspoon salt; ¼ teaspoon dried parsley flakes; ¼ teaspoon hot pepper sauce (optional); 1 cup monterey jack cheese, shredded

Servings: persons

1 12 lbs pork tenderloin, cubed
2 large onions, diced
4 celery ribs, diced
2 tablespoons butter
6 (15 1/2 ounce) cans great northern beans, rinsed and drained
4 (14 1/2 ounce) cans chicken broth
2 cups water
2 jalapeno peppers, seeded and chopped
2 teaspoons chili powder
½ teaspoon white pepper
½ teaspoon cayenne pepper
½ teaspoon ground cumin
½ teaspoon black pepper
2 garlic cloves, minced
½ teaspoon salt
¼ teaspoon dried parsley flakes
¼ teaspoon hot pepper sauce (optional)
1 cup monterey jack cheese, shredded

1
1.
2
In a Dutch oven, cook the pork, onions and celery in butter until meat is browned.
3
Stir in the beans, broth, water, jalapenos, spices, garlic, salt, parsley and hot pepper sauce if desired.
4
Bring to a boil.
5
Reduce heat; cover and simmer for 1-1/2 hours.
6
2.
7
Uncover; simmer 30-40 minutes longer or until chili reaches desired consistency.
8
Spring with cheese.
9
3.
10
** Note ** When cutting or seeding hot peppers, use rubber gloves or plastic glovers to protect your hands.
11
Avoid touching your face.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 12 lbs pork tenderloin, cubed, 2 large onions, diced, 4 celery ribs, diced, 2 tablespoons butter, and more.

Yes, Spicy Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Chili

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