Potato Tomato Soup Recipe

1. 1

   In large saucepan combine first 6 ingredients.

2. 2

   Bring to a boil.

3. 3

   Reduce heat; cover and simmer 20 min or possibly till vegetables are tender.

4. 4

   Meanwhile cube bread; place cubes on baking sheet.

5. 5

   Toast in 350 degree oven 10 min, set aside.

6. 6

   Remove bay leaf from soup and top each serving with toasted cubes and spoonful of lowfat sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.