How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Churrasco-Guatemalan ?

You need 12 ingredients. The key ingredients include: Ingredients:, 2 pounds Flank Steak cut in thin slices across (Latin market will do this for you) Try to get meat that does not have to much fat on it, if it does, just trim it before preparing it., 1 large slice onion, 1/2 cup of Yellow Mustard, (Heinz is fine), and more.

Is Flank Steak Churrasco-Guatemalan suitable as meat & poultry?

Yes, Flank Steak Churrasco-Guatemalan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak Churrasco-Guatemalan ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Churrasco-Guatemalan Recipe

Name: Flank Steak Churrasco-Guatemalan
Yield: 4 servings
Cuisine: American
Ingredients: Ingredients:; 2 pounds Flank Steak cut in thin slices across (Latin market will do this for you) Try to get meat that does not have to much fat on it, if it does, just trim it before preparing it.; 1 large slice onion; 1/2 cup of Yellow Mustard, (Heinz is fine); 1/2 cup Worcestershire sauce; 1-tablespoon garlic powder; 1-tablespoon onion powder; 1/4 cup of Soy sauce; 1/4 cup of Paprika; 1 tablespoon of olive oil; 1-tablespoon Black ground pepper; Salt to taste (Consider the soy sauce since it has salt on it)

Flank Steak Churrasco-Guatemalan – a delicious recipe with Ingredients, Flank, onion, Yellow Mustard, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Flank Steak Churrasco-Guatemalan

How did you like this recipe?

Frequently Asked Questions