Flank Steak Aldente Recipe

Name: Flank Steak Aldente
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 1 lb flank steak, cut across the grain in thin 1/4 inch thick slices; 1 tablespoon cornstarch; 1 tablespoon dry sherry; 1 pinch sugar; 1 tablespoon butter; 1 teaspoon olive oil; 2 cloves garlic, minced; 2 chili peppers, whole or split,depending how much heat you want; 1 lb white mushroom, sliced; 2 green onions, sliced; 2 medium tomatoes, seeded,coarse chop; 1 teaspoon dry basil or 3 -4 leaves fresh basil; salt & freshly ground black pepper

Servings: persons

1 lb linguine
1 lb flank steak, cut across the grain in thin 1/4 inch thick slices
1 tablespoon cornstarch
1 tablespoon dry sherry
1 pinch sugar
1 tablespoon butter
1 teaspoon olive oil
2 cloves garlic, minced
2 chili peppers, whole or split,depending how much heat you want
1 lb white mushroom, sliced
2 green onions, sliced
2 medium tomatoes, seeded,coarse chop
1 teaspoon dry basil or 3 -4 leaves fresh basil
salt & freshly ground black pepper

1
Start water for linguine according to package instructions.
2
Pasta should be cooked to the aldente stage.
3
Combine flank steak, cornstarch, dry sherry, and sugar; set aside.
4
In large saute pan, heat butter and olive oil, add chili peppers and garlic.
5
Saute until garlic is soft, not brown.
6
Add mushrooms and saute for 2 minutes, add beef and saute quickly until meat is light brown, add remaining ingredients, adding 2-3 tablespoons of pasta water.
7
Season to taste and bring to a simmer.
8
Drain Linguini and add to skillet, bring back to simmer and serve immediately.
9
If using fresh basil, garnish each of the serving plates with a sprig of the basil.
10
Serve with garden salad and crusty rolls.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb linguine, 1 lb flank steak, cut across the grain in thin 1/4 inch thick slices, 1 tablespoon cornstarch, 1 tablespoon dry sherry, and more.

Yes, Flank Steak Aldente falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Aldente

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