How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. flank steak (room temperature), 1 tsp. dry mustard, 2 Tbsp. prepared mustard, 1 tsp. salt, and more.

Is Flank Steak suitable as meat & poultry?

Yes, Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Recipe

Name: Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 lb. flank steak (room temperature); 1 tsp. dry mustard; 2 Tbsp. prepared mustard; 1 tsp. salt; 1 tsp. onion powder; 1/4 tsp. pepper; 2 Tbsp. soft butter; 1 Tbsp. chopped parsley; 1 tsp. lemon juice

Flank Steak – a delicious recipe with flank steak, dry mustard, mustard, salt, onion powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. flank steak (room temperature)
1 tsp. dry mustard
2 Tbsp. prepared mustard
1 tsp. salt
1 tsp. onion powder
1/4 tsp. pepper
2 Tbsp. soft butter
1 Tbsp. chopped parsley
1 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak

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