How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak?

You need 7 ingredients. The key ingredients include: 3/4 c. oil, 1/4 c. honey, 1/4 c. soy sauce, 2 Tbsp. wine vinegar, and more.

Is Flank Steak suitable as meat & poultry?

Yes, Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Recipe

Name: Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 c. oil; 1/4 c. honey; 1/4 c. soy sauce; 2 Tbsp. wine vinegar; 2 Tbsp. chopped green onion; 1 large clove garlic, minced; 1 1/2 tsp. ginger

Flank Steak – a delicious recipe with oil, honey, soy sauce, wine vinegar, green onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. oil
1/4 c. honey
1/4 c. soy sauce
2 Tbsp. wine vinegar
2 Tbsp. chopped green onion
1 large clove garlic, minced
1 1/2 tsp. ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak

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