Chipotle Lime Flank Steak Recipe

Name: Chipotle Lime Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs flank steaks, trimmed of fat (it's hard to find a 3 lb flank steak so it might be more than one); marinade; 2 tablespoons minced chipotle chiles in adobo; 1 tablespoon minced garlic; 3 tablespoons chopped cilantro; 1/3 cup olive oil; 3/4 cup red wine (I prefer Merlot); 1/2 cup soy sauce; Lime Chipotle Dipping Sauce; 1/2 cup honey; 2 tablespoons minced chipotle chiles in adobo; 3 tablespoons balsamic vinegar; 2 tablespoons dijon-style mustard; 1/2 cup fresh lime juice; 1 1/2 tablespoons minced garlic; 1 teaspoon allspice; 1/4 cup chopped cilantro; 1 teaspoon kosher salt (or to taste); fresh ground black pepper

Servings: persons

3 lbs flank steaks, trimmed of fat (it's hard to find a 3 lb flank steak so it might be more than one)
marinade
2 tablespoons minced chipotle chiles in adobo
1 tablespoon minced garlic
3 tablespoons chopped cilantro
1/3 cup olive oil
3/4 cup red wine (I prefer Merlot)
1/2 cup soy sauce
Lime Chipotle Dipping Sauce
1/2 cup honey
2 tablespoons minced chipotle chiles in adobo
3 tablespoons balsamic vinegar
2 tablespoons dijon-style mustard
1/2 cup fresh lime juice
1 1/2 tablespoons minced garlic
1 teaspoon allspice
1/4 cup chopped cilantro
1 teaspoon kosher salt (or to taste)
fresh ground black pepper

1
Marinade flank steak for 4 hours or overnight.
2
Remove from marinade and pat dry.
3
Grill on BBQ until just medium rare.
4
Grill time will depend on the size of flank steak (s) (DO NOT OVERCOOK THE FLANK STEAK).
5
Cover loosely with aluminum foil for 7-10 minutes.
6
Slice the meat against the grain in about 1/4 inch thick slices or as thin as you can reasonably get.
7
(It is VERY important to slice the meat against the grain or it will be tough.) At last minute pour some of the dipping sauce over the cut up flank steak and serve.
8
Put the left over dipping sauce on the table for everyone to enjoy.
9
Goes great with grilled corn on the cob and white sticky rice.
10
try pouring a little of the dipping sauce on the rice.

1242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 lbs flank steaks, trimmed of fat (it's hard to find a 3 lb flank steak so it might be more than one), marinade, 2 tablespoons minced chipotle chiles in adobo, 1 tablespoon minced garlic, and more.

Yes, Chipotle Lime Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Lime Flank Steak

How did you like this recipe?

Frequently Asked Questions