Flank Steak

1. 1

   1. Combine the marinade ingredients in a nonreactive bowl. Add the flank steaks and coat well with the marinade.

2. 2

   2. Marinate the steaks, covered, in the refrigerator for 30 minutes or overnight, turning once. Remove from the marinade and pat dry.

3. 3

   3. Broil or grill the steaks over high heat, 3 inches from the heat source, for 4 minutes per side for medium-rare meat. Remove to a cutting board and let rest for 10 minutes.

4. 4

   4. To serve, slice thinly on the diagonal and arrange on a board or platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.