Cajun Chicken Alfredo

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   1.

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   Heat the milk in a medium saucepan over medium heat.

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   Break the cream cheese into chunks and add it into the hot milk to melt.

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   Whisk until smooth.

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   2.

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   Add pepper jack, a little at a time, whisking until melted and smooth.

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   3.

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   Add the blackening seasoning and whisk until incorporated.

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   Season with salt to taste.

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    4.

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    Bring a pot of salted water to a boil, once to a boil add in fettuccine and cook to package direction.

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    5.

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    Melt butter in a Dutch oven over medium heat.

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    Then add chicken and brown it for about 5 minutes, stirring to cook all sides.

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    Add in the red pepper, green pepper and jalapeno.

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    Saute until softened, about 5 min.

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    Add in the minced garlic and saute until fragrant.

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    6.

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    Drain fettuccine and add it into the Dutch oven with the sauteed chicken and vegetables.

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    Pour the Cajun Alfredo sauce over top and toss to fully mix all the ingredients.

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    Serve and top with grated Parmesan.

No additional tips available.