Barbequed Mini Meatballs Recipe

Name: Barbequed Mini Meatballs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger meat; 1 x egg; 1/2 c. soft bread crumbs; 1/4 c. minced onions; 1/4 c. lowfat milk; 1 x clove garlic chopped; 1/2 tsp chili pwdr optional; 2 Tbsp. oil; 1 bot mild taco sauce (8 ounce) or possibly 12 ounce jar chili sauce or possibly ketchup; 1 jar grape jelly (about 8 ounce); 1 1/2 Tbsp. Dijon or possibly prepared mustard

Servings: persons

1 lb hamburger meat
1 x egg
1/2 c. soft bread crumbs
1/4 c. minced onions
1/4 c. lowfat milk
1 x clove garlic chopped
1/2 tsp chili pwdr optional
2 Tbsp. oil
1 bot mild taco sauce (8 ounce) or possibly 12 ounce jar chili sauce or possibly ketchup
1 jar grape jelly (about 8 ounce)
1 1/2 Tbsp. Dijon or possibly prepared mustard

1
In a large bowl, combine grnd beef, egg, bread crumbs, onion, lowfat milk, garlic and chili pwdr; mix well.
2
Shape into about 45 1-inch balls.
3
In a large skillet, heat oil over medium-high heat till oil sizzles, about 1 minute.
4
Add in meatballs.
5
Brown on all sides.
6
In a small bowl, combine sauce ingredients.
7
Add in to meatballs.
8
Stir gently to coat meatballs.
9
Bring to a boil.
10
Reduce heat to low.
11
Cook covered till meatballs are done through.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb hamburger meat, 1 x egg, 1/2 c. soft bread crumbs, 1/4 c. minced onions, and more.

Yes, Barbequed Mini Meatballs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!