Pork Burgers Deluxe

Name: Pork Burgers Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vinegar; 1/4 cup packed brown sugar; 1 small onion, chopped; 2 tablespoons soy sauce; 1 teaspoon salt; 1 teaspoon garlic salt; 2 pounds ground pork; 1 can (20 ounces) sliced pineapple, drained; 10 bacon strips; 10 hamburger buns, split

Eats Now Editorial Team · 2474 kcal · Meat & Poultry

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Pork Burgers Deluxe – a delicious recipe with vinegar, brown sugar, onion, soy sauce, salt, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup vinegar
1/4 cup packed brown sugar
1 small onion, chopped
2 tablespoons soy sauce
1 teaspoon salt
1 teaspoon garlic salt
2 pounds ground pork
1 can (20 ounces) sliced pineapple, drained
10 bacon strips
10 hamburger buns, split

1
Combine the first six ingredients. Crumble pork over mixture and mix well. Shape into 10 patties. Top each with a pineapple slice; wrap with a bacon strip and secure with a toothpick.
2
Broil or grill over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160u00b0. Remove toothpicks. Serve on buns.

2474

kcal

Calories

178

Fat

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup vinegar, 1/4 cup packed brown sugar, 1 small onion, chopped, 2 tablespoons soy sauce, and more.

Yes, Pork Burgers Deluxe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2474 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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