How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Apple Supper?

You need 9 ingredients. The key ingredients include: 1 pound smoked sausage, cut into 2-inch pieces, 1 medium onion, coarsely chopped, 1 teaspoon butter, 1 can (27 ounces) sauerkraut, rinsed and well drained, and more.

Is Sausage Apple Supper suitable as meat & poultry?

Yes, Sausage Apple Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Apple Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Apple Supper Recipe

Name: Sausage Apple Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked sausage, cut into 2-inch pieces; 1 medium onion, coarsely chopped; 1 teaspoon butter; 1 can (27 ounces) sauerkraut, rinsed and well drained; 4 medium red potatoes, cut into 1-1/2-inch pieces; 3 medium Cortland apples, peeled and cut into thick wedges; 1 cup apple juice; 1/4 teaspoon salt; 1/4 teaspoon pepper

Sausage Apple Supper – a delicious recipe with sausage, onion, butter, sauerkraut, red potatoes, apples. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound smoked sausage, cut into 2-inch pieces
1 medium onion, coarsely chopped
1 teaspoon butter
1 can (27 ounces) sauerkraut, rinsed and well drained
4 medium red potatoes, cut into 1-1/2-inch pieces
3 medium Cortland apples, peeled and cut into thick wedges
1 cup apple juice
1/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Meat & Poultry

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Sausage Apple Supper

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