Mongolian Beef – a delicious recipe with steak, Green Onions, soy sauce, water, brown sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Season beef with salt, pepper, and garlic powder and fry in a little oil of your choice.
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2
Only takes a minute or so on each side.
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3
Remove from pan and set aside.
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4
Put the soy sauce, water and brown sugar in a sauce pan and bring to a boil, reduce the heat a bit.
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5
Make your cornstarch slurry and add to the soy sauce mixture until it's thickened to your liking.
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6
Add the green onion to the sauce cook for a minute longer then add the meat to warm it through.
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7
Serve over cooked white rice and enjoy!
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8
If you like it a little spicy add some crushed red pepper.
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9
These measurements are approximate, just play with it until you get the taste you like.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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