How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak ?

You need 6 ingredients. The key ingredients include: 1 lemon, 5 cloves of garlic, 1/4 cup olive oil, salt & pepper, and more.

Is Flank Steak suitable as meat & poultry?

Yes, Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Recipe

Name: Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lemon; 5 cloves of garlic; 1/4 cup olive oil; salt & pepper; 2 TBS white wine vinegar; 1 sliced onion

Flank Steak – a delicious recipe with lemon, garlic, olive oil, salt, white wine vinegar, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lemon
5 cloves of garlic
1/4 cup olive oil
salt & pepper
2 TBS white wine vinegar
1 sliced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak

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