Herb Chicken Ros Recipe

Name: Herb Chicken Ros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 chicken breasts; 1 Tbsp. flour; 1/4 tsp. garlic salt; 1/4 tsp. paprika; 1 Tbsp. shortening; 1 Tbsp. butter; 1/4 tsp. basil leaves; 1/4 tsp. rosemary leaves; 1/2 c. Ros wine; 1/2 tsp. cornstarch; 1 Tbsp. water; 1/2 c. sour cream

Servings: persons

4 chicken breasts
1 Tbsp. flour
1/4 tsp. garlic salt
1/4 tsp. paprika
1 Tbsp. shortening
1 Tbsp. butter
1/4 tsp. basil leaves
1/4 tsp. rosemary leaves
1/2 c. Ros wine
1/2 tsp. cornstarch
1 Tbsp. water
1/2 c. sour cream

1
Coat chicken in mixture of flour, garlic salt and paprika. In a frying pan, melt butter and shortening over medium heat.
2
Add chicken and cook, turning until brown on all sides.
3
Sprinkle basil and rosemary on chicken; add wine.
4
Cover and simmer over low heat about 25 minutes or until fork-tender.
5
Remove chicken and place in serving container.
6
Skim any excess fat from frying pan.
7
Mix cornstarch and water; add to liquid in frying pan, stirring constantly.
8
Cook until thick.
9
Stir in sour cream and pour on chicken.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts, 1 Tbsp. flour, 1/4 tsp. garlic salt, 1/4 tsp. paprika, and more.

Yes, Herb Chicken Ros falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Chicken Ros

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