How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak?

You need 5 ingredients. The key ingredients include: flank steak (thin), 2 cans beef broth, 2 Tbsp. olive oil, 1 lb. bacon, and more.

Is Flank Steak suitable as soups & stews?

Yes, Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Recipe

Name: Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flank steak (thin); 2 cans beef broth; 2 Tbsp. olive oil; 1 lb. bacon; 2 cans mushrooms or 1 c. fresh

Flank Steak – a delicious recipe with flank steak, beef broth, olive oil, bacon, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

flank steak (thin)
2 cans beef broth
2 Tbsp. olive oil
1 lb. bacon
2 cans mushrooms or 1 c. fresh

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak

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