Flank Steak

1. 1

   Combine soy sauce and wine in a shallow dish.

2. 2

   Marinate steak for 1 1/2 to 2 hours, turning occasionally.

3. 3

   For medium-rare, broil steak 5 minutes on each side, basting once with marinade. Let rest for a few minutes before slicing in thin slices.

4. 4

   Cut across the grain.

5. 5

   Always salt steak after it is cooked to avoid toughening.

* Per serving · 4 servings · Values may vary.

No additional tips available.