How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak?

You need 9 ingredients. The key ingredients include: 1/4 c. olive oil, 1/4 c. red wine vinegar, 2 cloves garlic, chopped, 2 Tbsp. chopped parsley, and more.

Is Flank Steak suitable as meat & poultry?

Yes, Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Recipe

Name: Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1/4 c. red wine vinegar; 2 cloves garlic, chopped; 2 Tbsp. chopped parsley; 1/4 tsp. coarse black pepper; 1 flank steak (3/4-inch thick, 1 1/2 lb.); 1 green pepper; thin sliced ham; thin slices Jack cheese

Flank Steak – a delicious recipe with olive oil, red wine vinegar, garlic, parsley, coarse black pepper, flank steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. olive oil
1/4 c. red wine vinegar
2 cloves garlic, chopped
2 Tbsp. chopped parsley
1/4 tsp. coarse black pepper
1 flank steak (3/4-inch thick, 1 1/2 lb.)
1 green pepper
thin sliced ham
thin slices Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak

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