Flank Steak

Name: Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak; soy sauce; salt; black pepper; 1 tsp. dried thyme; 1 1/4 c. chopped shallots or green onions; 1 1/4 c. red wine; 1 stick butter; salt to taste; 2 Tbsp. finely chopped parsley

Eats Now Editorial Team · 304 kcal · Meat & Poultry

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Flank Steak – a delicious recipe with flank steak, soy sauce, salt, black pepper, thyme, shallots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 flank steak
soy sauce
salt
black pepper
1 tsp. dried thyme
1 1/4 c. chopped shallots or green onions
1 1/4 c. red wine
1 stick butter
salt to taste
2 Tbsp. finely chopped parsley

1
Brush steak with soy sauce and sprinkle well with salt, freshly ground black pepper and dried thyme, crumbled.
2
Let stand for an hour.
3
Brush again with soy sauce and grill over brisk fire 3 or 4 minutes on each side for rare steaks.
4
Carve with sharp knife in thin slices on the diagonal.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 flank steak, soy sauce, salt, black pepper, and more.

Yes, Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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