Flan(Spanish Custard)

1. 1

   Dissolve 3/4 cup sugar in water in a 9-inch round (deep 3 1/2 inch) metal pan.

2. 2

   Bring mixture to a boil to make caramel sauce. As soon as mixture turns a caramel color, remove it from heat and rotate pan to cover all the inside of pan.

3. 3

   Let it stand to cool. In another pan mix egg yolks, milk, sugar and vanilla.

4. 4

   Strain into caramelized pan.

5. 5

   Place pan in a hot water pan.

6. 6

   Bake at 325u00b0 for approximately 1 hour.

7. 7

   Cool.

8. 8

   Refrigerate until the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.