Flan De Adi (Caramelized Heavy Cream Dessert)

1. 1

   Mix all the ingredient for the cream in a pan.

2. 2

   Heat it until it begins to thicken.

3. 3

   Spread 3 tablespoon of sugar in your baking mold and place it under grill until it changes the color to medium brown.

4. 4

   Take out mold oven and wait until the mold is still warm but not hot.

5. 5

   Poor in the cream.

6. 6

   Let cool down and turn on a plate.

7. 7

   Note: you can add some grated citrus peel, cardamom, cinnamon or, or -- to add different flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.