Kahlua Soaked Chocolate Cake Recipe

Name: Kahlua Soaked Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: FOR THE CAKE:; 1 box (18.25 Oz. Box) Chocolate Cake Mix; 1 box (3.5 Oz. Box) Instant Chocolate Pudding; 4 whole Eggs; 1/2 cups Canola Oil; 3/4 cups Strongly Brewed Coffee; 1/4 cups Kahlua; _____; FOR THE GLAZE:; 1-1/2 stick Butter; 1-1/2 cup Granulated Sugar; 1/2 cups Strongly Brewed Coffee; 3 Tablespoons Unsweetened Cocoa; 1/2 cups Kahlua

Servings: persons

FOR THE CAKE:
1 box (18.25 Oz. Box) Chocolate Cake Mix
1 box (3.5 Oz. Box) Instant Chocolate Pudding
4 whole Eggs
1/2 cups Canola Oil
3/4 cups Strongly Brewed Coffee
1/4 cups Kahlua
_____
FOR THE GLAZE:
1-1/2 stick Butter
1-1/2 cup Granulated Sugar
1/2 cups Strongly Brewed Coffee
3 Tablespoons Unsweetened Cocoa
1/2 cups Kahlua

1
Cake:
2
Preheat oven to 325 degrees. Grease and flour a Bundt pan.
3
Mix the cake mix, pudding mix, eggs, oil, coffee, and Kahlua together and pour into the pan.
4
Bake for 50 minutes or until cake tests done.
5
Glaze:
6
In the last 10 minutes of baking, melt the butter in a sauce pan. Add the sugar, coffee, and cocoa and bring to a boil, stirring constantly until it has achieved a clear, syrupy consistency. Remove from the heat and add the Kahlua. Return to heat and boil a bit longer.
7
When the cake tests done, remove it from the oven but leave it in the pan. Gently poke holes in (what will be) the bottom of the cake with a fork. With a ladle, slowly pour 3/4 of the glaze onto the cake.
8
Allow it to sit for 20 minutes so that the glaze can soak in. Turn the cake over onto a rimmed cake plate.
9
Gently prick the top and sides of the cake with a fork and pour the remaining glaze (reheat the glaze if necessary) over the cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CAKE:, 1 box (18.25 Oz. Box) Chocolate Cake Mix, 1 box (3.5 Oz. Box) Instant Chocolate Pudding, 4 whole Eggs, and more.

Yes, Kahlua Soaked Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kahlua Soaked Chocolate Cake

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