Flan – a delicious recipe with eggs, sugar, salt, vanilla, milk, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat eggs with 1/3 cup sugar until sugar is dissolved. Add other ingredients. Set aside.
2
Melt remaining sugar in skillet (I use a non-stick 9 inch cake pan and melt the sugar right in the pan on top of the stove). Stir the sugar gently to help melt it. When it is melted and caramel colored tilt the pan to coat the sides and bottom of pan with sugar syrup until sugar cools enough to stop moving.
3
Pour in egg and milk mixture. Bake in a very slow oven (275-300 degrees) for about 1 1/2 hours or until the custard is set. Shut off oven and leave flan inside for about 30 minutes with door shut. Cool completely in pan before inverting on serving plate. Best when refrigerated several hours.
462
kcal
Calories
20
g
Fat
47
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 eggs, 3/4 cup sugar, 1/2 teaspoon salt, 1 teaspoon vanilla, and more.
Yes, Flan falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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