Roasted Garlic

1. 1

   Preheat oven to 350u00b0.

2. 2

   Trim off each garlic head to expose the tops of the cloves.

3. 3

   Place heads in shallow baking dish, such as a 9-inch pie plate.

4. 4

   Drizzle garlic with oil and sprinkle with pepper, salt and thyme.

5. 5

   Roast garlic for 30 minutes.

6. 6

   Reduce heat to 250u00b0 and cook for 1 hour longer.

7. 7

   Serve garlic with slices of crusty French bread, butter and goat cheese, such as Feta.

8. 8

   Pop the cloves out of the skins and spread on bread.

9. 9

   8 servings.

No additional tips available.