Coconut Flan

1. 1

   Mix both milks, eggs and vanilla until well combined.

2. 2

   Stir in the flaked coconut and pour the mixture into 6 individual custard cups or a larger flan mold.

3. 3

   Place the cups or mold in a large baking pan and fill it with water to a depth of 1-inch. Bake in a preheated 350u00b0 oven for 30 to 35 minutes or until a knife inserted into the center comes out clean. A flan mold will take longer than individual cups. Allow to cool, then refrigerate at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.