Flan

1. 1

   Place the sugar in the flanera over a medium-low heat until it becomes caramel. With a wooden spoon, evenly distribute the caramel, taking care not to burn yourself because it is pretty hot. Let cool and set aside.

2. 2

   In a blender, add the condensed milk, evaporated milk, vanilla extract, and eggs. Blend until smooth. Pour it into the flanera.

3. 3

   Close the flanera and cover with foil until you see it is tightly closed. Put in a water bath in a pressure cooker for 1 and 30 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.