Flaming Strawberry Omelet

1. 1

   Beat the egg yolks with salt in a mixing bowl until light. Add the sugar and 1 tablespoon of rum and mix well.

2. 2

   Beat the egg whites until stiff and fold into the yolk mixture.

3. 3

   Melt the butter in a chafing dish.

4. 4

   Pour egg mixture into pan and cook over medium heat, pulling egg mixture from sides to middle until set. Fold in half and sprinkle with additional sugar.

5. 5

   Ignite remaining rum in a ladle and pour over omelet slowly.

6. 6

   Serve flaming with strawberries.

7. 7

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.